Product Information

Strong flavour base with notes of burnt caramel, a rich and indulgent vanilla creme brulee flavour. A creamy indulgence, this classic syrup oozes decadence, rich flavours and sophistication. MONIN has perfectly captured the classic creme brulee flavour in this concentrated syrup.

With MONIN Creme Brulee Syrup, there is no need to worry about the process of making the dessert. Within an instant, you can enjoy the smooth, creamy vanilla and burnt caramel tastes of creme brulee. The syrup is an ideal addition to lattes, milkshakes and much more.

The first known creme brulee recipe dates back to a 1691 cookbook by Francois Massialot. The book, Cuisinier Royal et bourgeois, is also responsible for the alternate name of the dessert: burnt cream. This happened when the book was translated into English in 1702. Strangely enough, creme brulee would largely disappear from public consciousness during the middle of the 18th century. This all changed in the 1980s. The rebirth of the creme brulee wasn't in France, it was actually in New York.

Pure sugar syrup is made with no artificial additives and natural flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 1 litre PET bottle.

Le Sirop de MONIN is the latest collection of syrups in the syrup market. MONIN offers extraordinary versatility for creating unique beverages, a leading brand in unique flavours.