Product Information

Butterscotch Syrup unwraps the sentimental taste of sweet candy, creamy butterscotch cake taste notes, and hints of caramel and vanilla. There is something about the taste of butterscotch and caramel that is instantly familiar and uniquely simple.

The flavour is so well-loved that it has been used in a variety of different dishes, make an incredible butterscotch sauce, top an ice cream sundae, add to your coffee or create an amazing butterscotch recipe, a delicious addition to everything from hot drinks to decadent desserts. This syrup is an easy way to add a layer of sweet, velvety luxury layer of decadence to whipped cream using our whipped cream chargers and dispenser

Butterscotch is claimed to have been first named in 1817 in Doncaster, England by Samuel Parkinson. He had started creating the candy earlier under the name of buttery brittle toffee. The company that first produced the sweets received the Royal Seal of Approval for their high-demand export. Butterscotch was historically a hard candy created with brown sugar and butter, though it is mainly considered a flavour today,

Pure sugar syrup with natural ingredients and flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 700ml glass bottle.

Le Sirop de MONIN, is the latest range of syrups in the syrup market. MONIN Syrups offer extraordinary versatility for creating unique beverages.

Key features

• No Artificial Colouring or Preservatives
• Kosher Certified
• Quality Glass Bottle