Ueshima Nespresso Capsules - House Blend Espresso (10) Ueshima Nespresso Capsules - House Blend Espresso (10)
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Ueshima Nespresso Capsules - House Blend Espresso (10)

£2.99
0% VAT

Product Information

  • Compatible with Nespresso Machines
  • Rich and Balanced with Notes of Caramel, Granola and Dark Chocolate
  • Strength 4/5
  • Great Taste Award 2021
  • Rainforest Alliance Certified

A delicious rich roast from Ueshima Coffee Company. Winner of the Great Taste Award 2021 these coffee capsules are compatible with Nespresso machines.

The House Blend has flavours of caramel, granola and dark chocolate and is a balanced coffee with lower acidity, perfected over decades by Ueshima's Japanese coffee masters.

Ueshima's House Blend is Rainforest Alliance Certified too which assures you that your coffee is sourced from sustainable coffee-producing communities!

Directions for making delicious coffee (40ml):

  1. Insert the coffee capsule into your Nespresso machine.
  2. Lower the lever of the machine and begin making your coffee.
  3. Eject the used capsule once the coffee has finished pouring.
  4. Taste the wonderful caramel, granola and dark chocolate flavours.

Key features

  • Compatible with Nespresso machines
  • Rich and balanced
  • Strength 4/5
  • Great Taste Award 2021

Ueshima Nespresso Capsules - House Blend Espresso (10)

£2.99
0% VAT

SKU
NESP058
Barcode
5011667886024
Brand
Ueshima
Storage Instructions
Store in a cool, dry place.
Case size
10 x 5.5g coffee capsules
Product weight
55g
Ingredients
Coffee (100%).
Recyclable
Yes, box.
Roast
Rich and balanced
Taste
Caramel, granola and dark chocolate flavours.
Vegetarian
Yes
Vegan
Yes
Rainforest Alliance
Yes

mf_logos_ueshima

At Ueshima, we know the importance of balance. Of heritage and progress. Skill and spirit. Craftsmanship and innovation. We refuse to compromise on coffee quality. Generation upon generation of dedication and meticulous attention to detail to strike the perfect balance. A commitment to the world’s finest coffee beans. Precision roasting techniques and exacting standards in search of distinctive coffees – the unique Japanese practice of Takumi distilled into every cup.