Product Information

The uniquely cool flavour of mint has been providing a refreshing twist to a range of dishes and drinks for centuries, and mint has also been prized for its medicinal properties. Famed around the world for its versatility, mint has been used in a range of cosmetics and perfumes, was used as a room deodoriser for centuries and was known to the Greeks as a herb of hospitality. A splash of Monin green mint syrup is the perfect addition to a range of drinks, from mint juleps to mojitos, and you can use it to add fresh notes and a striking colour to a variety of tasty treats.

The word mint comes from the Greek Minthe and traditional mythology tells of a nymph named Minthe who was turned into a mint plant by Queen Persephone in a fit of jealous rage over her husband, Hades. She chose mint as a plant which was likely to be trodden on and crushed, so Hades gave Minthe a delicious scent that would remind him of her.

The Ancient Greeks used mint in a number of rituals, including one involving fermented barley which was said to give anyone who took it the chance to enjoy the afterlife. However, they also used it to make flavoured cordials and fruit compotes as well as to add a little fragrance to their baths and perfumes. Mint has been found in Egyptian tombs dating back as far as 1,000 BCE, suggesting that ancient civilisations found the smell and taste of mint as appealing as we do today.

Key features

• Add to hot chocolates, mochas & cocktails Kosher Certified Quality Glass Bottle