Coco Lopez Cream of Coconut 425g Coco Lopez Cream of Coconut 425g
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Coco Lopez Cream of Coconut 425g

£2.99
0% VAT

Product Information

Coco Lopez Cream of Coconut 425g

Coconut cream for cocktails, Coco Lopez Cream of Coconut is an essential ingredient for any cocktail enthusiast. Cream of Coconut has a similar taste to coconut milk, but with a thicker consistency and sweeter taste.

Bartenders choice and made from naturally derived coconut cream from sun-ripened Caribbean coconuts. The coconut cream is blended with natural cane sugar to create a smooth, sweetened cream which will elevate your coconut cocktails to new and tastier heights!

A vital ingredient for coconut-based cocktails, take your pina coladas and coconut daiquiris to the next level with this delicious ingredient. With this versatile coconut cream, you can even add a tropical twist to your favourite smoothies, milkshakes and desserts for an exquisite and exotic treat!

Make a perfect pina colada

  • 60g of Coco Lopez Cream of Coconut
  • 160ml pineapple juice
  • 100ml light rum
  • Ice

Blend all the ingredients in a blender until and serve in your favourite cocktail glass. Garnish with a cherry and a slice of pineapple.

Key features

  • Real cream of coconut
  • Essential for bars
  • Ideal for tropical drinks
  • Perfect for desserts

Coco Lopez Cream of Coconut 425g

£2.99
0% VAT
Qty1+24+
Price£2.99 each
£2.69 each
save 10%

SKU
COCO003
Barcode
0071845098309
Brand
Coco Lopez
Storage Instructions
Store at room temperature.
After Opening
Keep refrigerated once opened. Use within 7 days of opening.
Product weight
425g (net)
Product dimensions
122mm (H) x 67 mm (Ø)
Shelf life
See packaging.
Ingredients
Sugar, Coconut Milk (48%), Salt, Stabilizers (E415 E401 E66), Citric Acid (E330).
Colour
Cream
Country of origin
Dominican Republic

per 100ml
Energy 1357 kJ / 324 kcal
Total fat 15.0g
Saturated fats 13.0g
Total Carbohydrate 47.0g
Sugars 46.0g
Protein 1.0g
Salt 0.04g

Coco Lopez Logo

Originally made in a small Puerto Rican laboratory by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954 and is now distributed to over 50 countries worldwide.